Ever tried to eat green uduk? Know it feels? The dish usually plural is found in the morning and the evening, does have a white color typical of coconut milk.
But at the restaurant belonging to Harry's administrative zone on the road No. 126 KH Mochammad Mansyur AA, Five Bridges, West Jakarta, featuring savory rice dish with another nuance is not white but green. "The uduk (cuisine) restaurant is colored green. Because it uses natural dyes from the pandanus leaf green, "said Harry homeowner eat Uduk Pandan Green 126.
Coming home is simple. In front of stalls visible storefront where the dishes that will be served neat its colleagues, among them a chicken, squid, and tofu. In addition the roasting and frying pan can we find in the area. Part in Diners dine place provided an area of approximately 8 feet x 10 feet. In the room we will find 7 pieces neatly lined tables, each of which can accommodate up to 4 people, which means that restaurants can accommodate 28 people.
The city was also the news can't wait to feel the unique delicacy, Uduk green. For running mate need not be confused because it had been talking with the owner, then the peanut sauce, roasted chicken seasoning squid eggs, grilled, roasted tempeh and sayur asem immediately ordered. No glass of iced passion fruit fresh luma complement. No need to wait long dish arrived on the table.
The first green of the uduk. As has been mentioned, not the image of white that looks rather greenish color that are presented. Uduk (cuisine) are served in ceramic plates are white. Rice was formed using a small bowl. No forget additional chips presented on the outskirts of rice. On it there are sprinkles of fried onions Brown. Of color alone is very interesting.
The Aroma of the uduk green fragrance, wonderful distinctive aroma mixed with coconut scented accent typical screwpine. Not to mention the aroma of fried onion savoury makin melingkapi. Consolidation of scents are topnotch.
Soon I was doing the green. In terms of texture of cooked rice is still not clot with grain-grain which is not benyek. Usually such models will produce rice tends to be loud. But my terkaan is inversely, not hard but where tender and savory pulen dominating the tongue. Tasty!
Apparently the restaurant was really expertly manipulate the uduk. For instance, I am willing to prove it even if there are no side companion to enjoy it. But what power I have ordered some dishes that must be felt.
Grilled side dishes processed
Next let lauknya yours tested. First burn tempe. Often served with fried tempe, but here there is a refined fuel which became a favorite. For these two fruit servings are approximately 8 tempe centimeter square. From the look of tempe seems dibalur with herbs that are colored reddish yellow. Then try dipotes with the finger, the dish is very easy. Different if fried then the outside tempe will be crisp and a little fight. When chewed nutty taste enough to dominate. At the end of kecapan, the sweetness seems to be hiding waiting for their turn. Keempukan tempenya is indeed tremendous pamper your tongue.
Squid eggs that are then also Harry's recommendations. A squid pricked with a prick like sate, wood. Color squid does not appear to be clean in the dish. In addition there is a blackish shades of burnt offering, it looks like typical condiments used any reddish colored. So the bertentakel animals-yellow colored mambang. The texture is indeed a little clay typical cuttlefish. For the seasoning still surrounding the nutty taste sweet, though spicy in this dish is much more tame than the tempenya. But it feels really unique that makes is when molten egg in it touching the tongue. Mak nyess … steady.
Roasted peanut sauce seasoning chicken next. Still similar to other, this dish is orange-colored because it is encased in a thick peanut sauce condiment with traces of burnt charcoal smoky accent. When finger mencolek herbs, sweet spicy. Sweet wrap tasted impression more of this dish. His was not difficult because it dealt with blazing mature pas. When the meat was eaten any rujaknya condiments noticeably seep into. Friends that fit the green rice last champion.
Then with acid vegetable red orange lights up. Served in a bowl, vegetable stuffing they have. For example, gnetum gnemon, chayote, corn, fruit, and nut length meets the bowl. Then try tasting fresh kicks asamnya really perceptible, anyway the same none the less acidic. sakali Haven't finished a sour taste to break down the mouth, nutty taste any also launched their aggression. Indeed feels spiciness that flavors. It's no wonder that vegetable soup color orange-colored lights up because surely enough rich cabainya.
Nutty taste is indeed quite dominate my meals at that time. Lucky ice passion fruit into my tongue reliever tub on fire.
I am certainly not an excess of praise because the impression given visitor satisfaction will also hinted there dishes. One of them is Doni Saputra (39). Long-haired guy tied these neat new claims first came to it. However, he was satisfied to be presented dishes. "Despite steady banget Sauces simple tastes. Dicocol with aja, I know gorengnya enggak want to stop eating. Uduk (cuisine) pandannya is also awful. Bener-bener use pandan, "he said gave high appreciation.
After dining must turn pay it. Don't worry because the restaurants with the tag line "the price five feet five star quality" were to be virtually in the bag. friendly "The prices here range from Rp 3,000 to know until the most expensive and tempe Rp 50,000 for grilled shrimp. Uduk pandan sepiringnya Rp 5,000, "explained Harry. He returned for the price of a chicken House added $ 10,000 good fried or baked. While the price of Rp 12,500. passion fruit ice So eat green plus uduk chicken vegetable side dish tofu tempe acid with passion fruit ice still under Rp 50,000.
Harry confesses in a day the diner he manage with such a family can sell 120-150 plate uduk pandan. For every day there omzet can be pocketed $ 3,000,000.
Everyday home eating halal cuisine, as well as ensuring operating every day starting at 10: 00 until 22: 00. However, the limitations of the parking could be a problem at the time of the clock, such as lunch.
Harry also provides messaging services between for those of you who live in a home environment with its contact phone number (021) 634 8908 or 08128208999. "There is no minimum limit specified in the order. As long as we can still reach its territory, would have been served, "said Harry. (m11/City News)
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